Florian Wellmann 
March 8, 03.15 - 04.00 pm CET
Nagardo Natural Guardian - The missing piece of sustainable portfolio transformation
Nagardo® natural guardian for beverage quality effectively protects drinks against yeast, mold, and bacteria while simultaneously transforming the beverage to be more sustainable. The preservative is composed of natural glycolipids which are obtained from the edible mushroom Sweet Osmanthus Ear and extracted by a fermentation process without genetic or chemical modification. Due to its natural properties Nagardo® enables the production of natural drinks and allows for new marketing opportunities as well as consumer friendly labeling.